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Chicken Cordon Bleu Casserole

August 20, 2016

  • 4 boneless, skinless chicken breasts cut into 1 inch cubes
  • 1 large hamsteak, cut into 1/2 inch cubes
  • 8 oz shredded swiss cheese
  • 3/4 cup of heavy whipping cream
  • 6 oz cream cheese, softened
  • salt, pepper, garlic powder and paprika to taste


  1. Preheat oven to 350 degrees.
  2. Place cut up chicken into a 2.5 quart casserole dish and sprinkle with salt, pepper, and garlic powder.
  3. Add ham and shredded Swiss cheese.
  4. In a separate bowl, mix together heavy whipping cream and softened cream cheese. Pour over casserole and stir everything together.
  5. Sprinkle paprika over top and bake at 350 degrees for 40 minutes.

Nutritional Value:

  • Carbs  –  4
  • Servings – 6

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