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Fat Head Pizza Crust

August 20, 2016

fat-heads-pizzaFathead Pizza crust! It’s a pizza base made from cheese, almond flour, spices, an egg and more cheese. You’ll love it!

Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 6


  • Mozzarella Cheese, whole milk, 1.5 cup, shredded
  • Bob’s Red Mill Almond Flour – per 1/4 Cup
  • Cream Cheese, 1 block
  • Egg, fresh, whole, raw, 1 large
  • Garlic, 2 clove


  1. Soften cream cheese
  2. Stir in egg & almond flour
  3. Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency
  4. Dock (poke rows of holes) with a fork to avoid bubbling
  5. Sprinkle with garlic salt
  6. Put in 425 degree oven
  7. After about 8 minutes, check it and poke holes where any large bubbles may be.
  8. Continue cooking for a total 12-14 min, or until slightly brown on top.

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