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Wasabi Salmon & Spinach Salad

August 20, 2016

Ingredients

  • 4  4 oz fillets of Atlantic Salmon
  • 1/3 cup Rice Vinegar
  • 2 Tablespoons chopped Shallots
  • 3 packets Splenda
  • 1 Tablespoon grated Ginger
  • 3 Tablespoons low-sodium Soy Sauce
  • 1 1/2 Teaspoon Wasabi Paste
  • 4 cups Spinach
  • 1 Tablespoon Sesame Oil
  • 3 Teaspoons garlic, minced

Directions

  1. Mix rice vinegar, shallots, Splenda, ginger, garlic, soy sauce, and wasabi paste in a bowl until well-combined.
  2. Pour 3/4 of marinade into large plastic zipper bag and add salmon.  Reserve remainder of marinade for salad.
  3. Shake bag to combine ingredients and refrigerate for at least 30 minutes.
  4. Preheat broiler.  Remove salmon from bag and discard marinade.
  5. Broil fish on broiler pan for 10 minutes or until fish flakes easily with fork.

Salad Directions

  1. Combine reserved marinade and sesame oil in large bowl.
  2. Add spinach and toss well.

Nutritional Value

  • Calories – 292
  • Protein – 25
  • Carbs – 6
  • Serving Size – 1 cup salad & 1 Salmon Fillet
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