- 4 very ripe (8 ounce) avocados, peeled and pitted
- 1/2 cup agave or honey
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon sea salt
- 1/3 cup of unsweetened almond milk
- Fresh raspberries, for garnish
- Place the avocados, agave or honey, cocoa powder, almond milk, vanilla and salt in a food processor.
- Blend until smooth and creamy, scraping the sides of the bowl as needed.
- Spoon into glasses and refrigerate for at least one hour.