Please wait...

Low Carb Cheesecake Cookies

August 20, 2016

Ingredients:

  • 1 cup Almond Flour
  • 1 tbsp Coconut Flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cp Swerve Sweetener or other erythritol sweetener
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp liquid stevia extract
  • 1 cup chopped fresh strawberries (1/4 – inch pieces)
  • 1/2 cup frozen wild blueberries

Directions:

  • Preheat oven to 325 degrees and line two baking sheets with parchment paper
  • In a medium bowl, whisk together almond flour, coconut flour, baking powder and salt.
  • In a large bowl, beat cream cheese and butter together with sweetener until light and slightly fluffy. Beat in egg, vanilla and stevia extract until smooth
  • Add almond flour mixture in two additions, Scraping down beater and sides of bowl as necessary.
  • Carefully fold in chopped strawberries until mixed in. Roll dough into 1 inch balls and space 1 inch apart on prepared baking sheets. Gently flatten balls with the palm of your hand to about 1/2 inch thick. Press 4 or 5 frozen blueberries into the top of each cookie
  • Bake 15 to 20 minutes or until just firm to the touch and barely beginning to brown, rotating the pans halfway through baking.
  • Makes 30 cookies. Serves 15 (2 cookies per serving)

Nutritional Value:

  • Calories – 108 (80 from fat)
  • Protein  – 2.56 g
  • Carbs    – 4.34 g
  • Fiber – 1.56 g
  • Net Carbs: 2.78 g
  • Sodium – 84 mg
  • Fat – 9 g
wwl-logo-white-footer

Are you looking for a weight management solution? One with a natural nutritional approach? Are you tired of feeling fatigued; lacking the necessary energy to enjoy life? If you answered yes to any of these questions, you’re at the right place.

Recent Posts

Top of Virginia

Top of Virginia Entrepreneur of the Year

©2018 Winchester Weight Loss. All rights reserved. | Web Development - Pro Design