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Low Carb No Bake Cookies

August 20, 2016

Ingredients:

  • 4 Tablespoons Coconut Oil or Melted Unsalted Butter
  • 1/2 cups Natural Peanut Butter
  • 6 Tablespoons Unsweetened Cocoa Powder
  • 6 Tablespoons Splenda (granular) or Another Granular Sweetener
  • 1/2 teaspoons Vanilla Extract
  • 1/2 cups Finely Shredded Unsweetened Coconut
  • 1/2 cups Pecans, Chopped

Directions:

  • Mix together the coconut oil, peanut butter, cocoa powder until the cocoa powder is fully incorporated
  • Add the Splenda and vanilla
  • Next incorporate the coconut and pecans
  • Use a spoon to drop cookies onto a wax paper-lined baking sheet. Chill until set.
  • Makes 18 small cookies

Nutritional Value:

  • Calories – 112
  • Protein  – 3 g
  • Carbs    – 7 g
  • Fiber – 6 g
  • Net Carbs: 1 g
  • Sodium – 28 mg
  • Fat – 10 g
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